International Research Institute for Food, Nutrition and Health

Towards Sustainable Food Security: Indonesia and Korea Collaborate to Build the Rice Innovation Center (RICE)

In the spirit of building a more resilient and sustainable food system, the Indonesian government, through the Ministry of National Development Planning/Bappenas, and the Korea International Cooperation Agency (KOICA), continue to strengthen strategic collaboration in the Harnessing Rice Production and Productivity Extending from Agricultural Activities to Rural Development and Sustainability project. Following the successful implementation […]

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IPB University ditunjuk sebagai pelaksana Center of Excellence Nasional Program Makan Bergizi Gratis

Bogor, February 2025 – IPB University was appointed as the National Center of Excellence (CoE) in the Free Nutritious Meals (MBG) Program. The CoE launch was held in the Agribusiness Technology Park (ATP) area of ​​IPB, Cangkurawok, Bogor. The launch of the MBG CoE was not just a ceremony, but also marked the beginning of

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Focus Group Discussion (FGD) Acceleration of Halal Certification for Ruminant Slaughterhouses: Joint Commitment to Realizing Halal Product Guarantees

Bogor — In an effort to accelerate the implementation of the halal certification program, the Halal Product Guarantee Agency (BPJPH) in collaboration with the Halal Study Center (PSH) of the International Research Institute for Food, Nutrition, and Health (LRI PGK) IPB University held a Focus Group Discussion (FGD) entitled “Accelerating Halal Certification for Ruminant Slaughterhouses

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National Food Agency Holds FGD on Policy on Diversifying Food Consumption Based on Local Food

Bogor-, As part of efforts to strengthen food security and improve the quality of public consumption, the National Food Agency (BPN) held a Focus Group Discussion (FGD) with the theme “Policy for Diversifying Food Consumption Based on Local Food”. This activity presented Prof. Dr. Ir. Drajat Martianto, M.Sc., Head of the International Research Institute for

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Nature Forum 2025: Prof. Drajat Martianto Encourages Innovation and Technology in National Food Security

Nusantara TV once again held Nusantara Sustainability Trend (Nature), a strategic forum that discusses important issues related to sustainable development in Indonesia. This year, Nature raised the topic of food and energy in a forum entitled “Fostering Sustainable Growth”, with the main focus on the food and energy sectors. This activity was held on Wednesday,

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Prof. Aziz Boing Sitanggang Represents IPB University in KOICA International Training Program in South Korea

Seoul, South Korea – May 2025 — Prof. Dr. Aziz Boing Sitanggang, STP., M.Sc., Secretary of the International Research Institute for Food, Nutrition, and Health (LRI PGK) IPB University, represented the campus in a prestigious training program organized by the Korea International Cooperation Agency (KOICA) with a program titled “The 3rd KOICA-ICAB Short-Term Training Program”

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IPB University Selected to Receive KOICA Grant Aid 2026 Demand Survey, Ready to Drive National Food Self-Sufficiency

After going through a very long selection process, IPB University was officially selected as the recipient of the KOICA Grant Aid 2026 from the Korea International Cooperation Agency (KOICA) through the Ministry of National Development Planning (PPN/National Development Planning Agency (BAPPENAS). This prestigious grant is given in order to support national food security by increasing

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IPB University Strengthens Strategic Role as Center of Excellence Between Universities for National Food Security

BOGOR — The Indonesian government through the Ministry of Education, Culture, Research, and Technology has a funding program provided to State Universities (PTN) to fulfill the 2025-2045 Indonesian National Long-Term Development Plan (RPJPN). IPB University is one of the universities that received the grant through the Inter-University Center of Excellence (PUAPT) program for Food Security

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